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Adnams Deep Seas

Belgian-Style Blonde.

The origin of Adnams house yeast dates back to the 1920s and we’ve been using it since the 1940s. We wanted to craft a beer that accentuated its unique characteristics. We’ve always said that our yeast has a slight Belgian accent when you really dive in and decided brew a Belgian-style Blonde. Deep Seas embraces the fermentation process, and paying attention to temperature in the brewhouse helps us make the most of those big fruity esters. There is a small amount of malt flavour for balance and careful use of specific wheat gives this brew real depth.

Description

Take the plunge and explore the unfathomable depths of Deep Seas, our Belgian-Style Blonde. Immerse yourself in the big waves of flavour, that come rolling in during fermentation

How does it taste The rich Belgian fruitiness and mild floral spiciness of Adnams house yeast really comes to the fore in Deep Seas. This merges with the tangerine notes of Mandarina Bavaria hops, while the addition of wheat stirs up lavish depth and foam.