In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we’re still producing unparalleled cyder at the original Aspall Cyder House.
Aspall has been home to the Chevallier family for nine generations. A tiny hamlet north of the small market town of Debenham in mid-Suffolk. It’s a rural and agricultural area characterised by the young river Deben flowing through our orchards.